High Holidays Series – Part 3: 5 Full Menu Ideas for Rosh HaShanah & Sukkot

Rosh haShanah is officially 3 days from now! Whoop! 

 If you haven’t decide on your menu yet, today we bring you 5 Full Menu Ideas for Rosh haShanah & Sukkot. Each one includes entrees/salads, main dishes, sides & desserts. 
 
Once you have decided on your menu, don’t forget to head over our first post on this series where we talk about meal prepping for the holidays. We have included a 3-Days Meal Prepping Timeline that you can download and customize according to your plans and that way have everything ready just in time for the holiday. You can also check out our second post on the series; 50+ Recipes to help you build your Holidays Menu if you need even more recipes. 
 
Now, let’s jump into the menus: 
 

Entrees

Kale Salad with Warm Cranberries Vinaigrette (Can be Vegan by using Maple syrup instead of honey)

Main Dishes

Side Dishes

Pomegranate Glazed Acorn (Can be vegan by using coconut oil or another oil with neutral flavor instead of butter)
Fragrant Rice (Vegan)

Desserts

Ginger, Almond & Plums Crumble (For a vegan version, use maple or agave syrup instead of honey)
Pumpkin Panna Cotta (Vegan)
Tiramisu (Vegan)
Chocolate Mousse (Vegan)
Rustic Cherry Tart (Contains eggs – For a vegan version, you can either ignore the egg or substitute this with flax egg, add chia seeds to gelatinize a bit the cherries or add other binding agents like xantam gum or agar agar)

Entrees
Chilled Tomato Soup (Vegan)
All Green Salad with Citrus Vinaigrette (For a vegan version, use maple syrup or agave instead of honey)
Spring Green with Orange Fennel Vinaigrette (Contains Honey)
Shaved Carrots & Radish Salad with Herbs and Pumpkin Seeds (Contains Honey)
Greek Salad with Mushrooms & Walnuts (Vegan)

 

Main Dishes 
Slow-Cooked Lamb Shoulder with Petit Pois á la Française (Petit Pois in the recipe are cooked with butter but this can be easily substituted with neutral oil, olive oil or vegan spread)
Honey Lavender Balsamic Chicken
Roast Beef with Caramelized Onions Gravy
Rib-Eye with Soy & Spice
BBQ Steak with Watercress Salsa Verde

 

Side Dishes
Fragrant Rice (Vegan)
Smoked Salmon Niçoise with Blue Potatoes
Beet Bowls (This recipe mentions cheese as an optional ingredients which you obviously won’t add if you are cooking meat for your menu 😉)
Balsamic Roasted Carrots (Vegan)
Broccoli with Black Garlic, Poppy Seeds & Olive Dressing (Vegan)

 

Desserts
Blueberry Peach Parfait (Vegan)
Rum Poached Pineapple with Coconut Sorbet (To make vegan use coconut or other plant-based whipped cream. In case you don’t know how to make coconut whipped cream, just take a can of full fat coconut milk (light won’t work) and place it on the fridge overnight (or in the freezer for about 10 minutes). Flip the can (to open it from the bottom), discard the liquid (but don’t throw it, you can use it for a variety of dishes and beverages) and scoop out the cream that is left. Whip it and voilá!)
Pears Baked in Marsala (Vegan)
Pumpkin Panna Cotta (Vegan)
Cherry Cream Pies with Chocolate Crust (Vegan)

 

Entrees
Butter Bean Soup (Vegan)
Hummus Sriracha Deviled Eggs
Crunchy Pickled Salad (Vegan)
Grilled Vegetable Salad with Green Mole (Vegan)
Green Beans, Beets & Pistachios (Vegan)

 

Main Dishes
Grilled Salmon
Salmon en Papillote
The Ultimate Vegan Meatballs (Vegan)
Eggplant Envoltini with Feta
Baked Cod in Tomato Sauce

 

Side Dishes
Vegetarian Stuffed Vegetables (Vegan)
Pearl Couscous with Roast Spiced Cauliflower, Saffron, Dates & Olives (Vegan)
Apple & Poppy Seeds Coleslaw
Skinny Scalloped Potatoes (Vegan)
Balsamic Roasted Baby Carrots (Vegan)

 

Desserts
No Bake Salted Caramel Chocolate Mascarpone Tart
Strawberry Granola Parfait
Stuffed Figs with Goat Cheese
Creme Caramel (Contains eggs)
Cranberry-Apple Slab Pie (Contains eggs)

 

Entrees

Ful Mudammas Dip (May contains Eggs as topping, but you can totally skip the eggs)
Classic Salad with Anchovies Dressing
Garlic Roasted Beets & Chickpeas Salad (Vegan)
Sweet Potato & Green Beans Salad with Maple-Mustard Vinaigrette (Vegan)
Roasted Asparagus & Avocado Salad (Vegan)

 

Main Dishes

Lamb Tagine
Rib-Eye with Soy & Spice

Side Dishes

Desserts
Almond-Medjool Dates Tart (Vegan)
Raw Chocolate Ganache Bars (Vegan)
Black Sesame Seeds Cake with Raspberry Glaze (Contains Eggs)
Coconut & Blueberry Cake (Contains Eggs)
Vanilla Poached Peaches (For a vegan version, use maple syrup or agave instead of honey)

 

Entrees
Curried Vegetables Stew
Beet Chutney
Cucumber & Radish Salad
Spring Green with Orange Fennel Vinaigrette (Use Maple syrup instead of Honey)

Main Dishes

Side Dishes

Honey Roasted Sweet Potatoes (Ignore the honey, use maple 😄)

Desserts

Well, this is it!
We hope you find some dishes for your menu, or even a full menu!Let us know what menu was your favorite in the comments section below, or in our social channels instagram and pinterest. We will love to hear from you!Tizké Leshanim Rabboth!

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