Today I am very excited to bring you this super easy Sweet Potato and Tomato Pasta Sauce. I know it sounds weird but this sauce rocks in every level of deliciousness.
A few days ago I was in the kitchen with no idea what to cook (again! lol). My husband loves pasta (and I do too, sometimes) but I get easily tired of the same old tomato sauce. Well, I opened the fridge, I saw one big and beautiful sweet potato, and it hit me! (Add me! Add me! – the sweet potato was screaming!) Haha… Yup! 🙂 and because I like to try new things in the kitchen, I didn’t doubt any second.
I ended up with a thicker sauce with a great texture, bit of creaminess and with a sweet hint at the end. I mashed the sweet potato instead of blending it, but if you like smooth sauces you can blend it for sure. It will be delicious.
I am sure you will love this recipe, because:
It is simple
Use just a few ingredients
It is creamy and chunky (crazy, right?)
It is Vegan. Wohoo!
SWEET POTATO & TOMATO PASTA SAUCE
Yields: 8 servings
Prep. Time: 5 minutes
Cooking Time: 45 minutes.
100 gr Onion, finely chopped
1 Tbsp Sweet Paprika
2 tsp. Ground Bay Leaves or 3 dry bay leaves
Salt & Pepper to taste
A pinch of sugar.PREPARATION:
To the pan, add the mashed sweet potatoes, the pasta sauce and seasonings (paprika, bay leaves, salt and sugar) and simmer for about 10-15 minutes on medium low. Taste and adjust the salt to your liking.
Time to serve and enjoy!
I served mine with Penne Pasta & Raw Zuchinni Noodled 🙂 Both delicious!
Have you ever tried adding sweet potatoes or other root vegetables to your pasta sauce? How did you like it? Let us know in the comments section below or follow us on instagram and let us know right there 😀